![Baghli Polo with BBQ fillet of fish at Shiraz [Photos: Cai Xianmin/GT]](U371P886T1D7607F12DT20120207085552.jpeg "Baghli Polo with BBQ fillet of fish at Shiraz [Photos: Cai Xianmin/GT]")
Baghli Polo with BBQ fillet of fish at Shiraz [Photos: Cai Xianmin/GT]
Shiraz
When it opened its doors in 2005, this was Shanghai's first Persian restaurant and it named after the famous ancient city of Iran. Their interior decoration is typically Persian with bright carpets.
All dishes at Shiraz restaurant are halal (meaning the food has been prepared in accordance with Islamic dietary law) and are cooked under the guidance of the head chef who is from Iran. Many of the ingredients in the dishes are imported from Iran.
Well-worth trying is the restaurant's homemade yogurt, traditional Persian stews like Ghormeh Sabzi, Khoresh Fesenjan, and Chelo Goosht andBaghli Polo with BBQ fillet of fish.
Add: 3338 Hongmei Road 虹梅路3338號
Price: 100 to 200 yuan per person
Tel: 6465-9993
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