Mooncakes stuffed with crayfish are on offer at a restaurant in Hangzhou City, the capital of East China’s Zhejiang Province, Sept. 29, 2017. The restaurant is experimenting with using novel ingredients in their mooncakes, a must-have delicacy for the Mid-Autumn Festival, to boost business. (Photo: China News Service/Wang Yuan)
A cook prepares mooncakes stuffed with crayfish at a restaurant in Hangzhou City, the capital of East China’s Zhejiang Province, Sept. 29, 2017. The restaurant is experimenting with using novel ingredients in their mooncakes, a must-have delicacy for the Mid-Autumn Festival, to boost business. (Photo: China News Service/Wang Yuan)
Mooncakes stuffed with crayfish are on offer at a restaurant in Hangzhou City, the capital of East China’s Zhejiang Province, Sept. 29, 2017. The restaurant is experimenting with using novel ingredients in their mooncakes, a must-have delicacy for the Mid-Autumn Festival, to boost business. (Photo: China News Service/Wang Yuan)
Mooncakes stuffed with crayfish are on offer at a restaurant in Hangzhou City, the capital of East China’s Zhejiang Province, Sept. 29, 2017. The restaurant is experimenting with using novel ingredients in their mooncakes, a must-have delicacy for the Mid-Autumn Festival, to boost business. (Photo: China News Service/Wang Yuan)
A cook prepares mooncakes stuffed with crayfish at a restaurant in Hangzhou City, the capital of East China’s Zhejiang Province, Sept. 29, 2017. The restaurant is experimenting with using novel ingredients in their mooncakes, a must-have delicacy for the Mid-Autumn Festival, to boost business. (Photo: China News Service/Wang Yuan)
Mooncakes stuffed with crayfish are on offer at a restaurant in Hangzhou City, the capital of East China’s Zhejiang Province, Sept. 29, 2017. The restaurant is experimenting with using novel ingredients in their mooncakes, a must-have delicacy for the Mid-Autumn Festival, to boost business. (Photo: China News Service/Wang Yuan)
