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Colored noodles at workshop in Binzhou, east China's Shandong(1/5)

2019-01-30 10:05:38 Xinhua Editor :Mo Hong'e

$A staff member airs colored noodles at a workshop in Binzhou, east China\'s Shandong Province, Jan. 29, 2019. These noodles are naturally colored using vegetables or fruits such as carrot, spinach and dragon fruit. (Xinhua/Zhang Chunfeng)$

A staff member airs colored noodles at a workshop in Binzhou, east China's Shandong Province, Jan. 29, 2019. These noodles are naturally colored using vegetables or fruits such as carrot, spinach and dragon fruit. (Xinhua/Zhang Chunfeng)

$A staff member airs colored noodles at a workshop in Binzhou, east China\'s Shandong Province, Jan. 29, 2019. These noodles are naturally colored using vegetables or fruits such as carrot, spinach and dragon fruit. (Xinhua/Zhang Chunfeng)$

A staff member airs colored noodles at a workshop in Binzhou, east China's Shandong Province, Jan. 29, 2019. These noodles are naturally colored using vegetables or fruits such as carrot, spinach and dragon fruit. (Xinhua/Zhang Chunfeng)

$A staff member airs colored noodles at a workshop in Binzhou, east China\'s Shandong Province, Jan. 29, 2019. These noodles are naturally colored using vegetables or fruits such as carrot, spinach and dragon fruit. (Xinhua/Zhang Chunfeng)$

A staff member airs colored noodles at a workshop in Binzhou, east China's Shandong Province, Jan. 29, 2019. These noodles are naturally colored using vegetables or fruits such as carrot, spinach and dragon fruit. (Xinhua/Zhang Chunfeng)

$A staff member airs colored noodles at a workshop in Binzhou, east China\'s Shandong Province, Jan. 29, 2019. These noodles are naturally colored using vegetables or fruits such as carrot, spinach and dragon fruit. (Xinhua/Zhang Chunfeng)$

A staff member airs colored noodles at a workshop in Binzhou, east China's Shandong Province, Jan. 29, 2019. These noodles are naturally colored using vegetables or fruits such as carrot, spinach and dragon fruit. (Xinhua/Zhang Chunfeng)

$A staff member airs colored noodles at a workshop in Binzhou, east China\'s Shandong Province, Jan. 29, 2019. These noodles are naturally colored using vegetables or fruits such as carrot, spinach and dragon fruit. (Xinhua/Zhang Chunfeng)$

A staff member airs colored noodles at a workshop in Binzhou, east China's Shandong Province, Jan. 29, 2019. These noodles are naturally colored using vegetables or fruits such as carrot, spinach and dragon fruit. (Xinhua/Zhang Chunfeng)