Japan's wizard of rice shares expertise in Harbin(1/5)

Tsutomu Murashima of Japan shows rice cooking during an international rice festival in Harbin City, Northeast China's Heilongjiang Province, Oct. 11, 2019. He has a reputation in the business as a "wizard of rice" in Japan, according to the country’s media. In the festival, Tsutomu Murashima used traditional ways to cook rice produced in the province, a major rice production base in China. (Photo: China News Service/Lyu Pin)

Tsutomu Murashima of Japan shows rice cooking during an international rice festival in Harbin City, Northeast China's Heilongjiang Province, Oct. 11, 2019. He has a reputation in the business as a "wizard of rice" in Japan, according to the country’s media. In the festival, Tsutomu Murashima used traditional ways to cook rice produced in the province, a major rice production base in China. (Photo: China News Service/Lyu Pin)

Tsutomu Murashima of Japan shows rice cooking during an international rice festival in Harbin City, Northeast China's Heilongjiang Province, Oct. 11, 2019. He has a reputation in the business as a "wizard of rice" in Japan, according to the country’s media. In the festival, Tsutomu Murashima used traditional ways to cook rice produced in the province, a major rice production base in China. (Photo: China News Service/Lyu Pin)

Tsutomu Murashima of Japan shows rice cooking during an international rice festival in Harbin City, Northeast China's Heilongjiang Province, Oct. 11, 2019. He has a reputation in the business as a "wizard of rice" in Japan, according to the country’s media. In the festival, Tsutomu Murashima used traditional ways to cook rice produced in the province, a major rice production base in China. (Photo: China News Service/Lyu Pin)

Tsutomu Murashima of Japan shows rice cooking during an international rice festival in Harbin City, Northeast China's Heilongjiang Province, Oct. 11, 2019. He has a reputation in the business as a "wizard of rice" in Japan, according to the country’s media. In the festival, Tsutomu Murashima used traditional ways to cook rice produced in the province, a major rice production base in China. (Photo: China News Service/Lyu Pin)