The Yunnan-Vietnam Railway officially opened in 1910, and the whistle of the meter gauge train sounded the horn for Yunnan to move towards modern society.
For a hundred years, cities along the Yunnan-Vietnam Railway have formed their own culinary culture through the fusion of cultural features. They are shining like stars on the land of Yunnan...
The series of delicacies documentaries"Food Safari in Yunnan" produced by China News Network, Yunnan Provincial Department of Culture and Tourism, and China News Service Yunnan Branch focus on the Yunnan-Vietnam Railway, showcasing the unique cuisine and culinary culture of various regions along the railway line, promoting the natural scenic spots and cultural charms of Yunnan to the world.
When chicken embraces Sichuan peppercorns, all the dishes on earth, however many, fade. Gulv peppercorn chicken, combined with tender meat and extreme taste, creates a fascinating experience.
Peppercorn fragrance invades the skin and tongue-numbing flavor invades the inside. When chewing, you feel numb and sensitive, but can't stop eating.
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