Starbucks released a pork-flavored latte in China to celebrate the Chinese Lunar New Year. On Thursday, staff member at Starbucks in Shanghai showed making process of the pork-flavored latte.
The latte is combined Dongpo Braised Pork Flavor Sauce with espresso and steamed milk, with more pork sauce and pork breast meat as a garnish.
The drink is priced at 68 yuan (about 9.45 U.S. dollars) and is offered at around 25 Starbucks Reserve stores.
(Reported by Yang Haiyan; Edited by Liu Yinghan)
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