Tianshui spicy hot pot, based in northwest China's Gansu Province, has been trending on China's social media recently, attracting many tourists for this mouth-watering delicacy.
The Gansu-style spicy hot pot, with features fragrant splashed chili oil and distinctive and wide noodles, has recently been popular, attracting foodies from all over China. It is a tongue-numbing spicy dish loved for its satisfying flavor and the richness of colors.
The secrets for tickling the taste buds come from local specialty ingredients in Tianshui - Qin'an peppercorns and Gangu chili peppers. Both belong to local specialty agricultural industries.
To better allow tourist enjoyment of the delicious food, the local government provides a special bus commute, allowing tourists to experience the charm of local culture while savoring the delicacies.
The local authorities recently launched a food festival to showcase a variety of Tianshui cuisine. The event is expected to attract dozens of local businesses and thousands of tourists from all over the country to join in the spicy hot pot "carnival".
(Reported by Tian Penghe; Edited by Qi Yiling)
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