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Residents queue outside a store selling a local favorite "reganmian," or "hot dry noodles” in Wuhan, Central China’s Hubei province, April 8, 2020, the first day the city ends its 73-day lockdown. The reappearance of Wuhan’s favorite breakfast noodles is a tasty sign that life is slowly getting back to normal in the city at the epicenter of the coronavirus outbreak. (Photo: China News Service/ Wang Kangrong)
A deliveryman picks customers’ takeaways from a store selling "reganmian," or "hot dry noodles” in Wuhan, Central China’s Hubei province, April 8, 2020, the first day the city ends its 73-day lockdown.(Photo: China News Service/ Wang Kangrong)
Workers bring takeaways for customers waiting outside a store selling "reganmian," or "hot dry noodles” in Wuhan, Central China’s Hubei province, April 8, 2020, the first day the city ends its 73-day lockdown.(Photo: China News Service/ Wang Kangrong)
A customer enjoys "reganmian," or "hot dry noodles” in Wuhan, Central China’s Hubei province, April 8, 2020, the first day the city ends its 73-day lockdown. (Photo: China News Service/ Wang Kangrong)
Chefs cook in kitchen of a store selling "reganmian," or "hot dry noodles” in Wuhan, Central China’s Hubei province, April 8, 2020, the first day the city ends its 73-day lockdown. (Photo: China News Service/ Wang Kangrong)
A girl enjoys "reganmian," or "hot dry noodles” in Wuhan, Central China’s Hubei province, April 8, 2020, the first day the city ends its 73-day lockdown. (Photo: China News Service/ Wang Kangrong)
Residents queue outside a store selling a local favorite "reganmian," or "hot dry noodles” in Wuhan, Central China’s Hubei province, April 8, 2020, the first day the city ends its 73-day lockdown. (Photo: China News Service/ Wang Kangrong)
